Menu

8 pieces + 4 pieces + 4 pieces = 16 pieces total.

8 pieces + 4 pieces + 4 pieces =16 pieces total.

8 pieces + 4 pieces + 4 pieces =16 pieces total.

4 pieces + 4 pieces + 4 pieces =12 pieces total.

Salad with a salty seasoned microalgae base.

Soybeans.

Comes in 7 pieces with a side of sauce.

A savory blend of miso paste and dashi broth, typically includes tofu, seaweed, and green onions.

3 pieces + 6 pieces.

3 pieces + 8 pieces.

3 pieces + 8 pieces.

3 pieces + 6 pieces.

Try our best selling sushi bowl special! A bowl of sushi rice topped with spicy tuna, salmon, yellowtail, sesame seeds, avocado, spicy mayo, and tempura flakes. Side of miso soup is extra, make sure to add on if you'd like!

Cucumber, sesame seed.

Imitation crab, avocado, cucumber, mayo. CAN NOT BE MADE WITHOUT MAYO. THE MAYO IS ALREADY MIXED IN

Eel, avocado, seame seed, eel sauce.

Shrimp tempra, avocado, cucumber.

Shrimp tempra, topped with raw tuna, avocado, lava sauce.

Shrimp tempra, cucumber, spicy mayo topped with raw salmon, avocado, eel sauce.

Spicy raw salmon, avocado, cucumber, cilantro, jalapeño pepper.

Spicy raw tuna, cucumber topped with avocado.

California topped with raw tuna, salmon, and yellow tail.

Raw tuna, avocado.

Spicy tuna, salmon, avocado, topped with tempura flakes, eel sauce, lava and spicy mayo.

Raw salmon, avocado.

Raw yellow tail, avocado.

Raw tuna, avocado, cucumber, spicy mayo.

Raw salmon, avocado, cucumber, spicy mayo.

Raw yellow tail, avocado, cucumber, spicy mayo.

Raw salmon, avocado, cream cheese.

Eel, cucumber, topped with avocado, sesame seed, eel sauce.

Shrimp tempra, avocado, cucumber topped with masago.

Shrimp tempra, avocado, cucumber, topped with eel, sesame seed, eel sauce.

Cucumber, avocado, and shredded carrots, wrapped in sushi rice and seaweed.

Pork in rich seafood curry. Options for additional meat or pickled radish.

Chicken Curry Bowl Special: Served with options for extra meat or without. Choice of adding pickled radish or keeping it simple.

Seafood curry bowl with beef, customizable add-ons include extra meat or pickled radish.

Udon noodle soup with tofu curd.

Udon noodle soup with tempura shrimp.

Udon noodle soup with chicken karaage (deep fried).

Udon noodle with japanese curry with chicken karaage.

A bowl of rice topped with braised beef and onion.

A bowl of rice topped with braised pork and onion.

A bowl of rice topped with teriyaki sauce marinated fried chicken and onion.

Pressed sushi featuring six pieces of maguro, typically accompanied by a small amount of wasabi and pickled ginger.

Pressed sushi featuring raw salmon, meticulously assembled in a box-shaped mold.

Hamachi oshizushi features 6 pieces of pressed sushi rice topped with thinly sliced raw yellowtail, typically seasoned with a hint of wasabi.

A bowl of sushi rice with sesame seeds, avocado, seaweed salad, cucumber, inari skin (sweet soy sauce marinated deep-fried tofu), takuan pickle, and shredded carrot. Free options for vegetarians are available. (spicy mayo, tempura flake.)

Sushi rice covered in Inari skin. (sweet soy sauce marinated deep fried tofu